Design process facility, site lay-out, process flow, work flow, man and material flow in accordance with cGMP and FS regulations matching to the best in Industry and Global standards such as GFSI and FSSC.

Participation at design stage is key to operational efficiency and quality to meet regulatory and food safety standards.

We also offer site study and operational analysis to improve GMP/Quality/efficiency and provide on site assistance to achieve targets for existing facilities.

Design appropriate H&S plan for the site based on 7S principles.

Includes design of hygiene stations, rest rooms, lockers, eateries, man and material entry protocols, hygiene mapping, master cleaning schedule, cleaning protocols, assisting on cleaning solutions, documentation for maintenance of H&S program, waste management plan, classification.

Assistance for selecting and sourcing H&S equipments and solutions

We also designing an appropriate EQMP schedule for plant and utilities.

Developing Quality Risk Management strategy for the business by study and risk assessment of supply chain and processing

Involves assessment of RM, PM and FG based on quality, food safety and regulatory risks, developing risk metrics and risk mitigation protocols.

Design of quality control program- involves developing RM, WIP and FG sampling and test plan and product specs.

Assisting in designing, monitoring and implementing agricultural standards

Supply of regulatory compliant spices for various markets.

Assistance for helping a farm QA program or Supply QA program as per requirement of the client.

Design a PC program for the site based on IPM

We also assist in sourcing proper PM and PC equipments and provide on site solutions for your pest related issues.

Also design a monitoring program and documentation for effective upkeep of PC.

Developing an allergen management plan and documentation as per BRC, M&S and other global standards.

Design allergen cleaning and validation of Allergen cleaning protocols.

Validation of process for capability, efficiency and product quality.

Design validation plan and documentation.

Involves study of process, equipment and product specification and assess capability of process.

Hand holding assistance in developing spice blends, curries and seasonings as per market/business requirement.

Design and prepare transfer kits from PD to QA to OPRN.

Product trials and fine tuning of recipies and processes.

We also have lot of experience in sourcing the right raw material for your business from around the globe.

We provide market intelligence assistance and sourcing of RM.

Assistance for business/customer development in various regulatory markets with special emphasis on GCC is also provided for the client.